Hi, I’m Deb. I’ve been baking since my mum first taught me when I was tiny, and with her encouragement I’ve been building my skills for most of my 33 years.
I’ve worked in catering for the last nine years which has also given me many opportunities to learn new things. My skills are quite a wide range (I know, big head!) and I’m proud of them, but my enduring favourite thing to make (and eat) has always been the humble brownie.
I intend to expand my offering into other equally delicious baked goods, and granted I’ve made these brownies slightly less humble, but brownies just had to be the place to start. I’ve tweaked this recipe many times, most notably when I swapped out the dark chocolate for white to make the fudgy-est blondies you’ve ever met, but at it’s heart it is still the recipe I fell in love with at 6 or 7 years old. I hope you’ll love it too!
Deb x