Description
Take fudgy white chocolate blondie, add some maple syrup into the mix, pack it full of delicious chopped pecan nuts, bake to perfection. THEN, make a maple syrup doughnut glaze (yep, that’s DOUGHNUT GLAZE) and smother the whole thing. Add a pecan half to each gorgeous gooey fudgy slice, and viola. Blondie perfection.
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